(2) * Fitria Lestari
*corresponding author
AbstractSerai Wangi is one of the plants that is being developed by the Lubuklinggau City Government and is processed into a variety of products, such as bags, soap, and perfume. Processed products from fragrant Serai Wangi cause environmental byproducts in the form of Serai Wangi liquid waste. This waste if not treated properly will cause problems for the environment, such as unpleasant odors. Therefore, to minimize the emergence of environmental problems, the Serai Wangi waste is processed into carbolic acid which is more beneficial to the community and becomes one of the other sources of income for the people in the district. So, the existence of the Pengabdian Kepada Masyarakat Programme (PKM) that we propose is expected to help the manager of the Serai Wangi and the PKK driving team in the process of making, processing and packaging of Serai Wangi fragrant carbolic waste which has been a problem in the district. In addition, it can overcome pollution and environmental damage and improve the economy of the local district community.
KeywordsCarbol; Serai Wangi; Limbah Cair
|
DOIhttps://doi.org/10.47679/ib.202011 |
Article metricsRead: 1544 | Download: 3368 |
Cite |
Full Text Download
|
References
Andries, J. R. Gunawan, P. N. & Supir, A. (2014) Uji Efek Antibakteri Ekstrak Bunga Cengkeh Terhadap Bakteri Streptococus mutans Secara In Vitro. E-GiGi, 2(2), 1-8.
Bota, W. Martusupono, M. & Rondonuwu, F. S. (2015).Potensi Senyawa Minyak Sereh Wangi (Citronella oil) dari Tumbuhan Cymbopogon nardus L Sebagai Agen Antibakteri.Seminar Nasional Sains dan Teknologi. 1(1), 1-7.
Diyantika, D. Mufida, D. C. & Misnawi. (2014). Perubahan Morfologi Staphylococcus aureus Akibat Paparan Ekstrak Etanol Biji Kakao (Theobroma cacao) secara In Vitro. Pustaka Kesehatan, 2(2), 327-344.
Hendrik, W. Erwin. & Panggabean, A. S. (2013). Pemanfaatan Tumbuhan Serai Wangi (Cymbopogon nardus L. Randle) sebagai Antioksidan Alami. Kimia Mulawarman, 10(2), 74-79.
Iswanto, Sudarmadji, Endang, T.W., dan Adi, H.S. 2016. Timbulan Sampah b3 Rumah Tangga dan Potensi Dampak Kesehatan Lingkungan Di Kabupaten Sleman, Yogyakarta. Jurnal Manusia dan Lingkungan, 23 (2), 179-188
Kawengian, S.A.F., Wuisan, J.,& Leman, M. A. (2017). Uji Daya Hambat Ekstrak Daun Serai (Cymbopogo citratus) terhadap pertumbuhan Streptococcus mutan. Jurnal e-GIGI, 5 (1): 7-11.
Permatasari, G. A. A. A. Besung, I. N. K. & Mohatmi, H. (2013) Daya Hambat Perasan Daun Sirsak Terhadap Pertumbuhan Bakteri Escehericia coli. Indonesia Medicus Veterinus. 2(2), 162-169.
Sastrapradja, S. I. (2012). Perjalanan Panjang Tanaman Indonesia. Jakarta: Yayasan Pustaka Obor Indonesia
Winato, B. M. Sanjaya, E. & Siregar, L. (2019) Uji Aktivitas Antibakteri Ekstrak Daun Serai Wangi (Cymbopogon nardus) Terhadap Bakteri Proponium Acnes. Biologi Lingkungan, Industri, Kesehatan. 6(1), 50-58.Refbacks
- There are currently no refbacks.
Copyright (c) 2020 Ivoni Susanti, Fitria Lestari








Download