(2) Julwansa Saragih
(3) Eva Anita Yunia
(4) Rani Sartika Dewi
*corresponding author
AbstractAbstract. Stunting is a disorder of growth and development in children due to chronic malnutrition and repeated infections, which is characterized by their length or height being below the established standard. The toddler group needs attention because they are a group that is vulnerable to malnutrition. Malnutrition is still a major problem in infants and children under five years of age (toddlers) globally. In 2025, the world of nutrition is expected to face a number of new complex issues. Not only challenges in terms of nutritional problems, such as multiple malnutrition, obesity, and stunting, but also changes in education models and nutritional intervention approaches. The incidence of stunting in North Sumatra Province in 2023 reached 19,298 people with details of toddlers with stunting as many as 18.9%, malnutrition 7.9%, undernutrition 13.2% and overnutrition 3.5%. The incidence of stunting in Pematang Siantar City was 303 people, with the number of toddlers with stunting as many as 7.7%, malnutrition 4.2%, undernutrition 7.2% and overnutrition 4.2%. The implementation of community service carried out in the form of providing education on providing additional food for toddlers. The target of this activity was mothers with toddlers in the working area of the UPTD Martimbang Pematangsiantar Health Center as many as 12 people. The results of community service obtained that before education, the majority of the knowledge of the education participants was sufficient as many as 7 people (58.3%) and after receiving education, the majority of knowledge became good as many as 10 people (83.3%). Community service activities received a good and positive response from the participants and there was an increase in the knowledge of mothers who have children and children will be healthy according to their growth and development.
KeywordsEducation; additional food; toddlers; stunting
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DOIhttps://doi.org/10.47679/ib.20251206 |
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