Januariana, Neni Ekowati, Suzan Fitriana Pakpahan, and Hera Satya Jayanti. “Prinsip Hygiene Sanitasi Makanan Pada Usaha Keripik Tempe Di Desa Koto Agung Kecamatan Sitiung Kabupaten Dhamasraya Provinsi Sumatera Barat”. Indonesia Berdaya 5, no. 4 (August 17, 2024): 1131–1140. Accessed July 24, 2026. https://www.ukinstitute.org/journals/ib/article/view/901.