JANUARIANA, Neni Ekowati; PAKPAHAN, Suzan Fitriana; JAYANTI, Hera Satya. Prinsip Hygiene Sanitasi Makanan pada Usaha Keripik Tempe Di Desa Koto Agung Kecamatan Sitiung Kabupaten Dhamasraya Provinsi Sumatera Barat. Indonesia Berdaya, [S. l.], v. 5, n. 4, p. 1131–1140, 2024. DOI: 10.47679/ib.2024901. Disponível em: https://www.ukinstitute.org/journals/ib/article/view/901. Acesso em: 24 jul. 2026.