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Lestari N, Sitoayu L, Nadiyah N, Dewanti LP, Wahyuni Y, Sumitra PA. Consumption frequency of junk food, simple carbohydrate intake, and total cholesterol levels in Esa Unggul University employees: Frekuensi konsumsi junk food, asupan karbohidrat sederhana dan kadar kolesterol total pada karyawan Universitas Esa Unggul. J. Curr. Health. Sci [Internet]. 2023 Apr. 20 [cited 2026 Oct. 10];3(1):1-6. Available from: https://www.ukinstitute.org/journals/2/jchs/article/view/41