Mas’amah, Mas’amah, and Iis Tri Utami. “Pengaruh Sari Kacang Hijau Terhadap Peningkatan Kadar HB Pada Ibu Hamil Trimester III”. Journal of Current Health Sciences 2, no. 1 (May 25, 2022): 7–12. Accessed June 4, 2026. https://www.ukinstitute.org/journals/2/jchs/article/view/30.